
Xanthan Gum
Food-grade xanthan gum is a high-molecular-weight, anionic polysaccharide polymer produced by fermentation of Xanthomonas spp. with starch as the main raw material. It is soluble in cold water and hot water, but insoluble in common organic solvents. Widely used in food, condiment, beverage and many other fields as thickener and stabilizer.
- Commodity name: Xanthan Gum
Product Introduction
Product Specifications:powder
Packaging Specifications:25kg/bag (drum)
Food-grade xanthan gum is a high-molecular-weight, anionic polysaccharide polymer produced by fermentation of Xanthomonas spp. with starch as the main raw material. It is soluble in cold water and hot water, but insoluble in common organic solvents. Widely used in food, condiment, beverage and many other fields as thickener and stabilizer.
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