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Xanthan Gum Food Grade

Food Grade Xanthan Gum(E415)is a high-performance,non-toxic polysaccharide produced through the aerobic fermentation of carbohydrates by the Xanthomonas campestris bacterium.Approved globally as a safe food additive(GRAS by FDA,EFSA,and FAO...

Food Grade Xanthan Gum

Food grade xanthan gum is a high-purity polysaccharide produced by fermentation of Xanthomonas campestris.It is widely recognized as a safe and efficient food additive,approved by major food safety authorities including the FDA,EFSA and FAO...

Xanthan Gum

Xanthan gum, also known as xanthan tannin, is an extracellular acidic heteropolysaccharide produced by the fermentation of Xanthomonas bacteria....