Food Grade Xanthan Gum
Food grade xanthan gum is a high-purity polysaccharide produced by fermentation of Xanthomonas campestris.It is widely recognized as a safe and efficient food additive,approved by major food safety authorities including the FDA,EFSA and FAO/WHO.
As a multi-functional thickener,stabilizer and suspending agent,it exhibits excellent pseudoplasticity,high viscosity at low dosage,and outstanding stability under wide ranges of pH,temperature and salt concentration.It dissolves easily in cold and hot water,improves texture,prevents sedimentation and phase separation,and extends shelf life in various food products.
It is extensively applied in dairy products,beverages,bakery goods,sauces,ice cream,confectionery and gluten-free foods.Our food-grade xanthan gum complies with international food standards,featuring consistent quality,high purity and reliable performance for food manufacturing.
