Food Grade Xanthan Gum
Food grade xanthan gum is a high-purity polysaccharide produced by fermentation of Xanthomonas campestris.It is widely recognized as a safe and efficient food additive,approved by major food safety authorities including the FDA,EFSA and FAO...
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Xanthan Gum
Xanthan gum, also known as xanthan tannin, is an extracellular acidic heteropolysaccharide produced by the fermentation of Xanthomonas bacteria....
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CMC
Carboxymethyl Cellulose,commonly abbreviated as CMC,is a versatile,water-soluble anionic polymer derived from natural cellulose.It is widely used in food,beverage,pharmaceutical,cosmetic and industrial applications as a thickener,stabilizer...
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