CMC
Carboxymethyl Cellulose,commonly abbreviated as CMC,is a versatile,water-soluble anionic polymer derived from natural cellulose.It is widely used in food,beverage,pharmaceutical,cosmetic and industrial applications as a thickener,stabilizer,binder,film-former and water retention agent.
Key Properties
Excellent water solubility in both cold and hot water
High thickening efficiency at low dosage
Good stability against acids,salts,heat and freeze-thaw cycles
Strong water-holding capacity
Film-forming ability and adhesion
Non-toxic,odorless and safe for food contact
Food Grade CMC Functions
Thickens and stabilizes sauces,dressings and dairy products
Prevents sedimentation and phase separation in beverages
Improves texture and softness in bakery products
Enhances mouthfeel and extends shelf life
Acts as a fat replacer in low-calorie foods
Stabilizes ice cream by inhibiting ice crystal growth
Typical Applications
Beverages(juices,milk drinks,plant-based drinks)
Dairy(yogurt,ice cream,cheese)
Bakery(bread,cakes,pastries)
Condiments(ketchup,sauces,dressings)
Instant noodles,snacks and processed foods
Food grade CMC complies with international food standards such as FCC,FAO/WHO and GB standards,ensuring safe and consistent performance in food production.
