Xanthan Gum-TAG-Beijing Zijin New Materials Technology Co., Ltd
Xanthan Gum Food Grade
Food Grade Xanthan Gum(E415)is a high-performance,non-toxic polysaccharide produced through the aerobic fermentation of carbohydrates by the Xanthomonas campestris bacterium.Approved globally as a safe food additive(GRAS by FDA,EFSA,and FAO...
View details
→
Food Grade Xanthan Gum
Food grade xanthan gum is a high-purity polysaccharide produced by fermentation of Xanthomonas campestris.It is widely recognized as a safe and efficient food additive,approved by major food safety authorities including the FDA,EFSA and FAO...
View details
→
NPAM
Non-ionic Polyacrylamide(NPAM)is a high-molecular-weight,non-ionic water-soluble polymer with a neutral linear molecular structure.It exhibits strong flocculation,adsorption,and bridging properties without relying on charged groups,making i...
View details
→
